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Monday, October 29, 2012

Murtabak Sardine Cheese Cracker


As salam... 
Selamat Hari Isnin untuk semua... ade yang masih bercuti mungkin bg sambutan Eid Ul Adha... selamat bercuti dan kepada yang sudah bekerja, selamat menjalankan tugas. 

Dah lama tengok resipi ni... kalau tak silap dari tahun2 lepas lagi. Tapi macam tak teringin nak buat. Baru2 ni ntah kenapa, terasa nak buat pulak. Hasilnya, not bad. Mierza suka. Ulang2 dia datang ambil dan makan. Suka hati mama tengok anakanda suke :D

Resipinya di bawah ni ye... Tq Noorsha. Minta izin ye kopipes resipi dan kongsikan di sini.

Bahan² Untuk Inti
1 tin kecil sardin
1 biji bawang besar -didadu
2 ulas bawang putih - tumbuk
1 inci halia - tumbuk
1 sudu besar cili kisar
1sb serbuk kari + sedikit air (jadikan pes)
garam &; gula secukup rasa
2 biji telur


Bahan² Untuk Topping
Biskut Cream Crackers secukupnya
1 cawan susu UHT
1 biji telur (untuk lapisan terakhir)


Cara² Untuk Inti
1. tumis seketika bawang putih dan halia yang ditumbuk hingga wangi. Masukkan cili kisar & pes serbuk kari. Kacau hingga naik bau.
2. masukkan bawang besar yang didadu...kacau hingga wangi.
3. masukkan sardin, hancur2kan sardin dengan menggunakan sudip.
4. perasakan dengan garam dan gula secukup rasa. Ketepikan.


Cara² Untuk Melapis Murtabak
1. alas loaf pan @ apa² loyang yang digemari (seelok²nya loyang segiempat) dengan aluminium foil.
2. sapu nipis permukaan dan sisi foil dengan butter @ minyak.
2. Celup sekeping biskut ke dalam susu (SUSU SAJA YA).Tak perlu sampai kembang.. Cukup terendam saja dan susun dalam loyang. Susun bersebelahan antara satu sama lain hingga memenuhi permukaan loyang.
3. Didalam satu mangkuk, satukan inti sardin tadi dengan dua biji telur. Kacau rata. Ambil sesenduk adunan inti tersebut dan ratakan atas biskut yang telah disusun tadi.
4. Celup sekeping demi sekeping biskut cream crackers dengan susu dan susun atas inti sardin yang diratakan tadi.. Buat macam mula2 tadi. susun berebelahan hingga menutupi permukaan inti. Jangan risau kalau biskut pecah² sket, cover dengan kepingan kecil biskut pada permukaan yang 'rompong' tu..
5. lapis sampai inti yang terakhir.
6. Pada lapisan biskut yang terakhir, satukan baki susu yang tinggal dengan sebiji telur, kacau sedikit. Susun kepingan biskut di permukaan inti (TAK PERLU CELUP UNTUK STEP TERAKHIR NI)...lepas tu tuang adunan susu + telur tadi atas permukaan biskut tadi.
7. Bakar pada suhu 150 C selama 30 - 45 minit atau hingga perang... Selamat Mencuba :)

*UNTUK SETIAP LAPISAN LEPAS TUANG SARDIN, AKU TABUR DENGAN MOZARELA CHEESE*




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